Amber with orange tints. Aromatic with toffee and malt aromas. Smooth textured with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaste. Maturation Old oak casks.
A classic sweet Australian wine with wonderful complexity. Full body, very sweet with almond, brunt lemon and light toffee character. This is from solera aged tokay with about 15 to 20 years in barrel.
A bargain among Down Under fortifieds, Buller's Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. It's silky and balanced, with a long citrusy finish.
Buller's moderately priced Tokay offers a range of delicious flavors, a whole dessert in a glass. Unctuously sweet, rich in texture and long, playing out its creme brulee, orange peel and evanescent remnants of cherry fruit as the wine coats the mouth luxuriantly. Drink now.
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