2006 Wine

A monumental bottle of Sauternes despite a moderate level of residual sugar (122 grams per liter), the 2006 d'Yquem displays a singular, distinctive and elegant bouquet with aromas of thyme, sage, curry, baked pineapple and... Read More

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pape Clément has an intense bouquet that is very well defined, adorned with cassis, blueberry and subtle iodine scents that all... Read More

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose... Read More

Varietal Composition: 65% Syrah, 30% Grenache Noir, 5% Viognier

Tasting Notes

The 2006 Héloïse has a deep ruby/purple color to the rim. Rich, concentrated, and focused with plenty of black fruit, smoke, and black pepper.... Read More

Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built... Read More

The 2006 Syrah Hudson Vineyard jumps out of the glass with its notes of scorched earth, beef blood, blackberries, black olives, spring flowers, coffee, and roasted meats. Incredibly textured, rich, full-bodied, and long, this... Read More

The 2006 Brunello di Montalcino Riserva flows across the palate with notable finesse. This is a subtle, understated 2006 Riserva that impresses for its silkiness and polish. Deceptively medium in body, the wine has plenty of underlying... Read More

The 2006 Velvet Glove is the first vintage ever made and is deep garnet-black in color with an alluring meaty and gamey nose accented by smoky bacon, a bit of brine and iron ore, some dried plums and black berry preserves and... Read More