90+ Point Wines:

James Suckling: 91 Points

A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured finish.

During the renaissance, many white wines from Umbria were known as... Read More

Classic Beau Vigne single vineyard 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petite Verdot. The 2018 is an intense ruby red color and the concentration is almost impenetrable. Bouquet of berry spice dominated by blackberry.... Read More

Jeb Dunnuck: 97 Points

In 2017, we used more Tenchand Sugarloaf than ever before to make sure that Ontogeny had the richness and depth that it has become known for. Sugarloaf Mountain Cabernet Franc was perfect for this, lending... Read More

93 PTS - James Suckling
90PTS - The Wine Advocate

A racy, fine-tuned Chianti Classico with blackberry, black-cherry and wet-earth aromas. Medium-bodied with medium polished tannins and a long finish. Transparent. From organically... Read More

VINOUS 91 POINTS - Opaque ruby. Powerful cherry and blackberry aromas pick up smoky mineral and floral qualities as the wine opens up. Weighty, in the manner of the vintage, but showing very good energy as well, offering gently... Read More

A vibrant red with violet tones, the aroma and palate of this Malbec are a delicate blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.... Read More

96 Points and #3 Wine of the Year! - Wine Spectator

Tasting Notes

This stunning version offers a pure beam of white nectarine, mango and ripe Bartlett pear flavors that mingle with notes of pound cake, toasted, salted hazelnut... Read More

A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71%... Read More

Mas la Plana is graceful and balanced despite its firm and dominant tannin profile. Bright crunchy acidity ensures a wine that will develop in the cellar for years to come. This polished red displays hints of its Mediterranean... Read More

Along with the 2014, I also tasted the 2015 Salmos, which is from an earlier and riper year. It's a similar blend of Cariñena, Garnacha and Syrah from the same vineyards and produced in a similar way, with fermentation... Read More

If Abreu has a core, it is undoubtedly Madrona Ranch. It was the first property David fell for, and developed, back in the 1980s. The canyons and curves that snake through the site, the soils that range from red Aiken to white... Read More

Offers distinctive sassafras and wild herb aromas, quickly backed up by gently steeped plum, currant and raspberry fruit flavors. Picks up warm earth and tobacco notes, with a racy iron streak buried deeply on the finish. Delivering... Read More

White flowers, cloves and mint wrap around layers of plush dark fruit in a sensual, mysterious Grenache of the very highest level. Despite its size, the Pandora is more refined than the straight Grenache.

Blend: 90% Grenache,... Read More

The story of this wine is much more a whoops, than it is an ahah! Lorraine and I had been building a home for our family that started soon after our engagement to each other and went on for 17 years... It was a massive and astonishingly... Read More

Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More

The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.

The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is... Read More

Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent... Read More

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather... Read More

Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness.

Pair with red and roast meat, along with noble game.