Rioja Wine

#1 Wine Spectator Top 100 of 2020

The Cebrián-Sagarriga family, who in 1983 acquired the Marqués de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality... Read More

The dense, rich 2000 Pagos Viejos possesses a saturated ruby/purple color, a layered, expansive texture, and additional oak, extract, and glycerin characteristics in the finish. It will benefit from 1-2 years of cellaring, and... Read More

The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay... Read More

The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots... Read More

I tasted again the 2015 Gran Reserva 904 Selecci¢n Especial, a blend of 90% Tempranillo from their vineyards in Villalba, Bri¤as and Rodezno, with 10% Graciano from the Montecillo Vineyard in Fuenmayor that was picked... Read More

Grape varieties: 87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha.

PAIRING

Organic egg flower with creamy truffled potato and the sweetness of the baby langoustine with Iberian jowl; roasted duck with foie gras ravioli and... Read More