Red Blend

Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More

A blend of 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2018 Quartet offers up expressive scents of stewed plums, warm cassis, boysenberries and blackberry... Read More

Blended of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Petit Verdot and 4% Merlot, the deep purple-black colored 2016 Ontogeny Proprietary Red Wine gives pure blackberries, black cherries and blueberries with bay leaves and... Read More

The 2017 Ontogeny Red Wine is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, sourced from Sugarloaf and Tench vineyards with small portions from Wildfoote and Sentinel Ridge vineyards. Deep garnet-purple in color,... Read More

The 2022 Red Wine Ontogeny is bright, fresh and very easy to like. Crushed red berry fruit, cinnamon, blood orange, pine and spice are some of the many aromas and flavors that grace this vibrant, mid-weight red blend from Russell... Read More

The 2016 Sugarloaf is better than any of the previous vintages. Drop the mic, walk off. Good night.

Blend: 55% Cabernet Franc, 40% Merlot, 5% Petit Verdot

The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More

Tasting Notes

A bright ruby red color, this elegant Rosso di Montalcino opens with a veritable explosion of sweet fruity aromas, going from small berry fruits such as raspberries and red currant, to cherries, plums and pomegranate,... Read More

TASTING NOTES

Juicy notes of red berry fruits and plums rise from the glass on an energetic wave releasing flow ery sensations of violets and red roses accompanied by refreshing hints of citron peel and blood orange and a crush... Read More

TASTING NOTES

The 2021 Rosso di Montalcino is a bright wine with good acidity, and pleasant to drink right from its release. It has tension, energy, and vitality, fitting well with the Red project, perfect for a graceful and cheerful... Read More

This is a study of darkness from the front to back. The wine begins with charred meat, packed violet, elderberry-paste and straight-up charcoal aromas on the nose. The palate pairs dried meat with black, almost bitter fruits,... Read More

Varieties: 46% Cabernet Sauvignon, 26% Merlot, 21% Cabernet Franc, 5% Malbec, 2% Petit Verdot

The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of... Read More