Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More
A blend of 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2018 Quartet offers up expressive scents of stewed plums, warm cassis, boysenberries and blackberry... Read More
Blended of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Petit Verdot and 4% Merlot, the deep purple-black colored 2016 Ontogeny Proprietary Red Wine gives pure blackberries, black cherries and blueberries with bay leaves and... Read More
The 2017 Ontogeny Red Wine is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, sourced from Sugarloaf and Tench vineyards with small portions from Wildfoote and Sentinel Ridge vineyards. Deep garnet-purple in color,... Read More
The bargain in the Bevan lineup is the 2019 Ontogeny Red Wine, which is a Cabernet Sauvignon-based blend that includes small amounts of Cabernet Franc, Merlot and Petit Verdot. Featuring lovely notes of ripe cherries, celery seed,... Read More
Producer tasting notes: (2021 vintage) Prominently Cabernet Sauvignon, it shows massive power and is one of our darkest Ontogeny bottlings ever, yet it still retains its complexity with the Merlot and Cabernet Franc additions.... Read More
The 2022 Red Wine Ontogeny is bright, fresh and very easy to like. Crushed red berry fruit, cinnamon, blood orange, pine and spice are some of the many aromas and flavors that grace this vibrant, mid-weight red blend from Russell... Read More
The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More
This is a study of darkness from the front to back. The wine begins with charred meat, packed violet, elderberry-paste and straight-up charcoal aromas on the nose. The palate pairs dried meat with black, almost bitter fruits,... Read More
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way... Read More