Classic Beau Vigne single vineyard 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petite Verdot. The 2018 is an intense ruby red color and the concentration is almost impenetrable. Bouquet of berry spice dominated by blackberry.... Read More
In 2017, we used more Tenchand Sugarloaf than ever before to make sure that Ontogeny had the richness and depth that it has become known for. Sugarloaf Mountain Cabernet Franc was perfect for this, lending... Read More
Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper, and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juice, fruit-forward core. Its silky mouthfeel... Read More
If Abreu has a core, it is undoubtedly Madrona Ranch. It was the first property David fell for, and developed, back in the 1980s. The canyons and curves that snake through the site, the soils that range from red Aiken to white... Read More
Offers distinctive sassafras and wild herb aromas, quickly backed up by gently steeped plum, currant and raspberry fruit flavors. Picks up warm earth and tobacco notes, with a racy iron streak buried deeply on the finish. Delivering... Read More
White flowers, cloves and mint wrap around layers of plush dark fruit in a sensual, mysterious Grenache of the very highest level. Despite its size, the Pandora is more refined than the straight Grenache.
The story of this wine is much more a whoops, than it is an ahah! Lorraine and I had been building a home for our family that started soon after our engagement to each other and went on for 17 years... It was a massive and astonishingly... Read More
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More