The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More
Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More
A blend of 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2018 Quartet offers up expressive scents of stewed plums, warm cassis, boysenberries and blackberry... Read More
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support... Read More
Barrel fermented and put through complete malolactic fermentation, Sigrid is full and rich. The supple mouthfeel brings on lively flavors of clover, apple, fresh green herbs and a lick of butter. Elegant and detailed from start... Read More
The 2018 Pinot Noir Silice Vineyard has broody aromas of tar and dark fruits on the nose with touches of dried herbs and flowers. The medium-bodied palate is firm and fresh, its dark fruits still youthfully coiled. Give it a couple... Read More
The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More
Deep garnet-purple in color, the 2018 Cabernet Sauvignon Brandlin Estate opens with savory scents of grilled meats, bouquet garni and tapenade over a core of ripe black and red currants, boysenberries and black raspberries plus... Read More
The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass... Read More
The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with... Read More
Displaying a deep ruby core and magenta rim, the 2018 Syrah en Cerise bursts with elements of smoked meats, black pepper, umami, dried tobacco and smoked pipe before elements of black raspberry, dusty cherry and spiced plum compote... Read More
The 2018 Cabernet Sauvignon Signature is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. It was harvested from September 18 to October 30, and the alcohol weighed in at 14.5%. Deep garnet-purple in color, exuberant... Read More
There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense,... Read More
From one of the family ranches owned by the late Jim Clendenen, this bottling from a Los Alamos vineyard pops with cranberry, mushroom and thyme on the umami-packed nose. Thyme and sagebrush are even more pronounced on the palate,... Read More