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TASTING NOTES: The deep and mineral notes typical of the Serralunga terroir combine with the excellent fruity elements: sour black cherry, truffle, rhubarb and liquorice. The mouthfeel reveals an austere texture and a full body, dense and complex. It has an extraordinary bottle ageing potential.
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.
This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end. This is one of the most powerful of Gaja's latest releases, yet the wine is also profoundly elegant.
A wine of stature and breeding, the 2019 Barolo Sperss is pure Serralunga power. Dark toned fruit, lavender, licorice, gravel and crushed rocks soar from the glass. There is plenty of the brooding intensity and tannic heft that are such signatures, but the 2019 is also wonderfully refined.
A Serralunga powerhouse, this Barolo leaps from the glass with aromas of dark cherries, raspberry preserves, truffle, star anise and fresh wildflowers. A study in both power and elegance, the wine heaves with firm and refined tannins while elegant flavors of plum, dried herbs and pressed roses grace the palate. Drink 2026–2050.
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$25 Flat Rate GROUND SHIPPING
on orders over $800!