Wine Over $100

If Abreu has a core, it is undoubtedly Madrona Ranch. It was the first property David fell for, and developed, back in the 1980s. The canyons and curves that snake through the site, the soils that range from red Aiken to white... Read More

Offers distinctive sassafras and wild herb aromas, quickly backed up by gently steeped plum, currant and raspberry fruit flavors. Picks up warm earth and tobacco notes, with a racy iron streak buried deeply on the finish. Delivering... Read More

White flowers, cloves and mint wrap around layers of plush dark fruit in a sensual, mysterious Grenache of the very highest level. Despite its size, the Pandora is more refined than the straight Grenache.

Blend: 90% Grenache,... Read More

The story of this wine is much more a whoops, than it is an ahah! Lorraine and I had been building a home for our family that started soon after our engagement to each other and went on for 17 years... It was a massive and astonishingly... Read More

Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More

The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.

The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is... Read More

Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent... Read More

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather... Read More

Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness.

Pair with red and roast meat, along with noble game.

Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with... Read More