Lucky Well Vineyard is perched at the very top of Stoetz Ridge, the land mass that divides the true Sonoma Coast from the Russian River Valley. As such, the wine made from this site always expresses qualities from... Read More
Medium ruby-purple, the 2021 Pinot Noir The Beaux Frères Vineyard opens slowly on the nose to a core of wild blackberry and blueberry, revealing tones of forest floor, licorice, bitters and floral potpourri as it spends... Read More
The 2018 Pinot Noir Silice Vineyard has broody aromas of tar and dark fruits on the nose with touches of dried herbs and flowers. The medium-bodied palate is firm and fresh, its dark fruits still youthfully coiled. Give it a couple... Read More
Medium ruby-purple in color, the 2015 Pinot Noir Cumberland Reserve has an open, expressive nose of crushed raspberries, Bing cherries and cranberries with hints of violets, chocolate box and dried herbs. The medium to full-bodied... Read More
Sweet and jammy in youth, with robust flavors of raspberry and cherry jam. The sweetness is balanced by crisp acidity and firm tannins, as well as a minerality that must come from the terroir. A feminine wine, Calera's '08... Read More
Elegant and stylish, Chambolle-Musigny is known for its deep intense red and black fruits with a subtle power in depth and finish. Pairs with red meats, chicken with wild mushroom sauces and most cheeses. This wine ages well and... Read More
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The... Read More
Deep in color, the wines with aromas of violets, small red and black fruits, are immensely long in the mouth, the tannins always very silky and elegant providing great persistence.
A powerful red, exhibiting black currant, black cherry, violet, incense and oak spice flavors. Tips toward the tannins in the balance, leaving an astringent sensation on the finish today. This has the fruit, but just needs time.... Read More