The wine of Château Lynch-Bages is part of the lineage of the great Pauillac wines. Blended mostly from Cabernet Sauvignon, it combines structure and finesse, elegance and longevity. It is further distinguished by its opulence.... Read More
Deep garnet in color, the 2009 Bettina has a seriously savory nose of tapenade, Black Forest cake, sandalwood, dried Provence herbs and smoked meats with a background of prunes, baked blackcurrants and kirsch plus wafts of forest... Read More
One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine,... Read More
The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets,... Read More
Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied... Read More
The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in... Read More
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak. Medium to full-bodied, thick and fleshy, with an ample core of... Read More
Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house... Read More
The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of... Read More
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT... Read More
The 2019 Cos d'Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it's... Read More
The most underrated wine in the Lafite stable these days has put in another strong performance with the 2020 Duhart-Milon, as this somewhat cooler, later-ripening site is well adapted to warmer vintages. Unfurling to reveal aromas... Read More
Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate... Read More
The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is... Read More
The colour is red with brick at the rim. The bouquet is attractively mature with cedar, tobacco and forest floor notes. It clearly shows more intensity on the palate than the 1995 tasted previously and there's even more vibrancy... Read More
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Grand-Puy-Lacoste has a straight-down-the-line, no frills, pencil lead-infused, black-fruited bouquet with wonderful definition and commendable intensity for the vintage.... Read More