Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy tannins lend... Read More
The 2017 Brunello di Montalcino is balanced and bright with lots of luscious primary fruit. The wine opens to soft tones of cherry, dried raspberry, crushed flowers and spice. It moves over the palate with mid-weight intensity,... Read More
The Donatella Cinelli Colombini 2016 Brunello di Montalcino Riserva is silky and fine, but the wine also shows that special power and intensity that is so specific to this classic growing season. The wine's tannins, freshness... Read More
The organic 2018 Chianti Classico opens to a medium dark color and delivers a steady succession of bright berry and cherry aromas. This is a fresh and punchy wine that gives us a clean and a classic interpretation of this denomination.... Read More
This classic Brunello displays a light ruby-red color typical of a cooler vintage. The nose is herbal as evidenced by the Mediterranean scrub notes of thyme and rosemary along with a hint of balsamic, which opens to red berry... Read More
This classic Brunello displays a light ruby-red color typical of a cooler vintage. The nose is herbal as evidenced by the Mediterranean scrub notes of thyme and rosemary along with a hint of balsamic, which opens to red berry... Read More
The grapes from the three vineyards ferment and macerate separately for around three weeks. After 24 months of aging in oak, the wines are blended and then aged for another six months in concrete vats.
The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and... Read More
A complex red, with a core of cherry and strawberry fruit framed by almond, loamy earth and iron notes. Silky yet solidly built, with excellent balance and a long, fruit- and mineral-tinged aftertaste. Sangiovese and Canaiolo.... Read More