This is a real bruiser of a wine, and it marks the first of three excellent back-to-back vintages (2011, 2012 and 2013). The growing season was full of surprises and many farming decisions had to be made at the spur of the moment.... Read More
The Dal Forno Romano 2011 Valpolicella Superiore Monte Lodoletta (aged in oak for 24 months) is a texturally rich wine (much bigger than the 2005 vintage that I tasted in the same flight). This is a gritty and powerful expression... Read More