A purplish ruby red color with a fresh, live, with clean scents of black currants, berries, toasted hazelnut and vanilla. Enjoyable the boisé note. Warm and sturdy, lively, full-bodied, pleasant and harmonious.
The Massolino 2018 Barolo offers a classic interpretation of Serralunga d'Alba with big structure, ample but contained power and lots of black fruit and licorice. This 85,000-bottle production ages in large oak casks for 24... Read More
The 2018 Barolo is a blend of fruit from Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, which are three of the estate's coolest growing sites. You get the smooth or silky disposition of fruit from... Read More
Brilliant straw yellow. Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.
The 2017 Barolo Brunate shows an extra level of spice and dark fruit concentration in this vintage. The wine has a nicely developed savory side, yet its dark fruit aromas of cherry and cassis remain faithfully intact. There is... Read More
The 2017 Barolo Perarmando is a new wine from Marco and his sister Tiziana Parusso, representing a 30,000-bottle salute to their father Armando who founded this estate in 1971. The wine is being released just as this estate, located... Read More
Occhetti is ruby red in color with garnet hues, typical of this grape variety. Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice. The palate is full, harmonious with a lengthy tannin-rich... Read More
I was blown away by the breathtaking purity and definition of Sandrone’s 2004 Barolo Cannubi Boschis. A translucent dark ruby, this weightless yet sumptuous Barolo bursts from the glass with layers of dark ripe fruit that... Read More
The Sorì Paitin belongs to the Pasquero-Elia heirs since 1796. It is the Serraboella warmest slope, graced with unique soils that since ages is planted with Nebbiolo. Sorì means the first place where the snow melts... Read More
Spicy, this red evokes strawberry, cherry, medicinal herbs and mineral flavors. Bears the austere profile of the vintage, yet is balanced and persists on the long finish. Best from 2026 through 2043. 2,900 cases made. (Bruce Sanderson)... Read More