2018

Classic Beau Vigne single vineyard 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petite Verdot. The 2018 is an intense ruby red color and the concentration is almost impenetrable. Bouquet of berry spice dominated by blackberry.... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

ON THE NOSE: Boysenberries, kirsch, dark chocolates, blueberries, granular rock
ON THE PALATE: Savory blackberry fruit, maraschino cherry, fennel, graphite
BLEND: 98% Cabernet Sauvignon, 2% Petit Verdot

The 2018 Cabernet Sauvignon Romeo is blended of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot. Deep garnet-purple in color, it leaps from the glass with notes of kirsch, black cherry compote and warm cassis, plus wafts... Read More

The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass... Read More

Wine Advocate – 90 Points

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

The label features the Commenda di Sant’Eufrosino,... Read More