Barrel fermented and put through complete malolactic fermentation, Sigrid is full and rich. The supple mouthfeel brings on lively flavors of clover, apple, fresh green herbs and a lick of butter. Elegant and detailed from start... Read More
There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense,... Read More
A blend of 60% Clairette, 20% Grenache Blanc and 10% each Bourboulenc and Roussanne, the 2018 Châteauneuf du Pape Blanc Cuvée Réservée is in a wonderful drinking window right now, blending honeyed-peach... Read More
Cuvée de Pouillly-Fuissé 1er Cru “Clos Reyssier”. Result of a meticulous requirement in the vines as in the elaboration of the wines, Esprit Leflaive is a collection of singular wines, which interprets... Read More
This is a very interesting wine. On first nose, the 2018 Langhe Nascetta del Comune di Novello Anas-Cëtta offers a touch of smoke and bacon fat that comes as a bit of a surprise. You might expect a lean and inconsequential... Read More
The 2018 Estate Chardonnay delivers typical toasty-mealy aromas, plus notes of tangerine, white peach and pineapple. Medium-bodied and silky in texture, it's a bit restrained at this stage of its evolution, but it should blossom... Read More
Pale gold color. Fragrant, clean and crisp, with delicate vegetative (fennel), spicy (anise) and fruit (passion fruit) notes. Silky but firm on the palate with fine fruit acidity.