This almost-100% Zinfandel bottling from the heritage Papera vineyard is delightfully complex and juicy—an expressive celebration of spiced plum and soft, juicy cherry. The spiciness on the back palate is especially rewarding.... Read More
This hearty, full-bodied and lightly tannic blend of Zinfandel and several other traditional varieties offers tasty boysenberry and black plum flavors and light smoky, peppery accents on a rich texture. Seeming a bit less concentrated... Read More
Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.
Potent and brooding, with deep black raspberry and currant flavors highlighted by spice box, green peppercorn and herbes de Provence notes that build toward broad-shouldered tannins. Needs time. Best from 2024 through 2032. 3,500... Read More
Supreme concentration and great depth characterize this powerful, structured and ageworthy wine. It boasts luscious dried plums and dried blueberries, plus plenty of black pepper and light wood-smoke accents, all backed by firm... Read More
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the... Read More