The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend... Read More
Organic egg flower with creamy truffled potato and the sweetness of the baby langoustine with Iberian jowl; roasted duck with foie gras ravioli and... Read More