The grapes from the three vineyards ferment and macerate separately for around three weeks. After 24 months of aging in oak, the wines are blended and then aged for another six months in concrete vats.
Released in numbered bottles, the Le Chiuse 2018 Brunello di Montalcino (a certified organic wine with fruit sourced from across six hectares) shows punchy and bright aromas that recall dried grape skins or fermentation aromas.... Read More