The 2011 Proprietary Red Estate is a blend of 74% Cabernet Sauvignon, 11% Cabernet Franc, 9% Petit Verdot and 6% Merlot. It offers sweet blackcurrant and blueberry fruit intermixed with hints of toast and white flowers, beautiful... Read More
Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable,... Read More
Living up to the potential predicted last year, the 2012 Cabernet Sauvignon Estate is fabulous. One hundred percent Cabernet Sauvignon aged 22 months in 80% new French oak, there are 500 cases of this terrific wine. With its inky... Read More
The 2013 Cabernet Sauvignon Estate, which comes from their 18-plant of vineyard acres (the total estate possesses 116), is 100% Cabernet Sauvignon aged 22 months in 95% new French oak. The production is less than 500 cases. In... Read More
There are only 365 cases of Gandona's 2019 Cabernet Sauvignon Estate, which comes from the property's terraced parcels. Richer and more concentrated than the Encosta bottling, there's a bit tighter weave to the wine's... Read More
Our 2019 vintage embodies the beauty of Oakville, with lovely aromas of blackberry and ripe plum along with sultry tones of dusty earth and leather with hints of sweet bay leaf and baking spices. On the palate, alluring... Read More