The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the approachable and juicy 2019 I tasted next to it. It fermented with full clusters and indigenous... Read More
Beautiful dark cherry red color. Exquisite red forest fruits like raspberry and redcurrant aromas with deep, jammy undertones of cherry. Intense on the palate, with delicate,... Read More