Red Blend

This year EE carries the Tench Vineyard designate. They have taken a special block, 2A, which has an incredible red, rocky soil and the winemaker used it as the anchor. In a lineup of past vintages, this wine most resembles the... Read More

A bold, rich, expressive style, brimming with ripe, juicy blackberry, wild berry, currant and plum flavors, revealing a carpet of intense, supple tannins and a pretty scent of mocha and vanilla bean. Cabernet Franc and Merlot.... Read More

Notably rich and juicy, with tiers of blackberry, dusty earth and black licorice, showing cedar-scented tannins that impart a measure of refinement. Ends slightly trim, offering savory herb and dusty earth notes. Cabernet Franc,... Read More

The 2016 Sugarloaf is better than any of the previous vintages. Drop the mic, walk off. Good night.

Blend: 55% Cabernet Franc, 40% Merlot, 5% Petit Verdot

The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More

The 2019 Château de Beaucastel red has an elegant deep ruby red color. The powerful and elegant nose offers superb notes of spices, cherries and cocoa. Elegantly and perfectly balanced, the mouth reveals a beautiful dense... Read More

The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way... Read More