Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More
A blend of 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2018 Quartet offers up expressive scents of stewed plums, warm cassis, boysenberries and blackberry... Read More
The 2017 Ontogeny Red Wine is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, sourced from Sugarloaf and Tench vineyards with small portions from Wildfoote and Sentinel Ridge vineyards. Deep garnet-purple in color,... Read More
The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More
I am immediately smitten by the Biondi-Santi 2016 Rosso di Montalcino thanks to the purity of the aromas on display. The bouquet literally submerges the senses in Sangiovese, with those delicate aromas of wild rose, violets, wet... Read More
This is a study of darkness from the front to back. The wine begins with charred meat, packed violet, elderberry-paste and straight-up charcoal aromas on the nose. The palate pairs dried meat with black, almost bitter fruits,... Read More
The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of... Read More
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT... Read More
Made from a blend of 60-year-old vines of Grenache, Syrah, Mourvèdre and Cinsault, this is a graceful expression of what cooler microclimates in Gigondas can deliver. The wine is enjoyable in its youth, with notes of blackberries,... Read More
Sleek, with damson plum, cherry preserve and red licorice notes, backed by subtle sanguine and mineral hints through the silky finish. A pretty, understated style. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through... Read More