In 2017, we used more Tenchand Sugarloaf than ever before to make sure that Ontogeny had the richness and depth that it has become known for. Sugarloaf Mountain Cabernet Franc was perfect for this, lending... Read More
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More
100% Napa Estate Cabernet Sauvignon. A wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. Similar soil and style to Cabernet produced in the Rutherford Bench and the mountainous... Read More