Deep dark ruby in color, the wine presents fresh under ripe rhubarb, black cherry, cassis, fresh mint and black peppercorn to the nose. The palate is concentrated and focused, with blackberries and tart fruit cradled by the minerality... Read More
Ferrington Vineyard rests on a gently sloping bench overlooking the town of Boonville in the heart of Anderson Valley in Mendocino County. One of the earliest sites to be planted in this historic appellation, Ferrington... Read More
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support... Read More
Lucky Well Vineyard is perched at the very top of Stoetz Ridge, the land mass that divides the true Sonoma Coast from the Russian River Valley. As such, the wine made from this site always expresses qualities from... Read More
Medium ruby-purple, the 2021 Pinot Noir The Beaux Frères Vineyard opens slowly on the nose to a core of wild blackberry and blueberry, revealing tones of forest floor, licorice, bitters and floral potpourri as it spends... Read More
The 2019 Pinot Noir Le Pré du Col Vineyard is exceptionally layered and elegant this vintage, with detailed raspberries and rose petal perfume and wafts of licorice peel and tangerine. The palate is grainy and bright, already... Read More
The 2020 Pinot Noir Cumberland Reserve has a medium ruby color and gregarious aromas of cranberries, red cherries, dried herbs, woodsmoke and tea leaves. The palate is light-bodied, chalky and fresh with somewhat tart, delicate... Read More
From one of the family ranches owned by the late Jim Clendenen, this bottling from a Los Alamos vineyard pops with cranberry, mushroom and thyme on the umami-packed nose. Thyme and sagebrush are even more pronounced on the palate,... Read More
Bountiful black-cherry flavors and good balance make this full-bodied wine difficult to resist. Black-fruit flavors are rich and well concentrated, backed by a light touch on the oak spices that emerge on the finish and add nice... Read More