Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style -... Read More
This mountain Cab is very, very tannic. Ripe blackberry fruit begins to flatter, and then those tannins rush up like linebackers and shut everything down. This suggests aging. Balanced and dry, it should begin to come into its... Read More