The 2018 Le Clarence de Haut-Brion is composed of 58.2% Merlot, 28.5% Cabernet Sauvignon, 9.7% Cabernet Franc and 3.6% Petit-Verdot. Deep garnet-purple colored, it jumps up out of the glass with exuberant notes of black cherry... Read More
The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s... Read More
A rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple... Read More
Blended of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon and aged in French oak, 70% new, the deep garnet-purple colored 2015 Monbousquet simply sings even at this youthful stage with notes of crushed black cherries,... Read More
Aromas of raspberries, cassis and cherries mingle with hints of violets, raw cocoa and hints of truffle in a perfumed bouquet. The 2020 Palmer is a full-bodied, layered and seamless wine that's deep and concentrated, with... Read More
Tasting Notes Appearance: A magnificent garnet color, deep and intense. Nose: Rich with notes of coffee, dark fruits, truf e, mocha and blueberry. Palate: Complex yet balanced, both fresh and intense, voluptuous. Finish: Very... Read More
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way... Read More
This is a terrific wine that stood out—and stood tall—despite the fact that it was tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. If that's not a full-on recommendation,... Read More
The 2015 Valpolicella despite still being young, shows brilliantly, and will be even better in 5-10 years. An approachable wine, due the extraordinary summer climate.
The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing this estate knows, it's making big wines with soaring intensity... Read More
This wine needs some time, either in the glass or the cellar, to fully shine. Dense aromas of spiced black plum, violets, fig and espresso lift from the glass. The wine is polished and taut with fine tannins and well structured... Read More
The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity, an inky appearance and tight tannic astringency. Great care is taken to transform each berry... Read More
The 2013 Maya is a blend of Cabernet Sauvignon (57%) and Cabernet Franc (43%) from the finest Maya vineyard blocks on our estate. It is our attempt to best capture the special quality of our unique terroir. Both varieties sing... Read More