250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains. The conditions created by the cave's natural features turned it into an ideal wine cellar, and in the 19th Century it... Read More
50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields.... Read More
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's... Read More