The wine shows layered aromas of rose petals, juniper berries and fine spices. On the palate the acidity is balanced and the tannins are silky, leading to a long finish.
This wine is a superlative pairing for fettuccine with porcini, braised red meats, and well-matured cheeses.
Aromas of leather, dried strawberries and lavender follow through to a full body, ultra-fine tannins and a racy, beautiful finish. Goes on for minutes. Drink in 2019.
Lovely scents of rose, violet, perfumed berry, cake spice and a whisper of menthol lead the way on this fragrant red. Savory and precise, the linear luminous palate doles out crushed raspberry, juicy Marasca cherry, licorice and clove. It's well balanced, with fresh acidity and polished tannins. Drink 2020–2028.
This is Michele Chiarlo's entry-level Barolo that sees fruit sourced from the Cerequio cru. The wine is named after the calcareous marl clay soils of sedimentary marine origin that characterize this site. The soils are from the Tortonian period (nine million years ago). The 2013 Barolo Tortoniano reveals a dry and mineral-rich bouquet. Those aromas are enhanced by bright tones of dried raspberry and cherry.
Aromatic and silky, this red delivers macerated cherry, raspberry, rose petal and mineral flavors. Balanced and soft, with gentle tannins and fine length. Best from 2020 through 2032.
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