Producer | Joseph Phelps |
Country | United States |
Region | California |
Subregion | Napa Valley |
Varietal | Cabernet Sauvignon |
Vintage | 2019 |
Sku | 5403 |
Size | 750ml |
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Blend: 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec
Blackberry and light dried fruit with oyster-shell undertones. It’s full-bodied with round, lightly chewy tannins that nicely accentuate the fruit character. Walnuts and wet earth.
This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry and toasted oak. This will do well in the cellar.
Cellar Selection
A year-in, year-out winner, the 2019 Cabernet Sauvignon Napa Valley should easily be an outstanding wine capable of evolving for two decades or so. Deep ruby/purple, with classy notes of cassis, blackberries, green tobacco, cedary herbs, and flowers, it's medium to full-bodied and has a wonderfully elegant, seamless texture, supple tannins, and outstanding length.
The 2019 Joseph Phelps Cabernet Sauvignon underscores how well this venerable Napa winery has handled this omnipresent grape variety. TASTING NOTES: This wine brings lovely and persistent aromas and flavors of black fruit, licorice, and oak to the fore. Serve it with grilled beef topped with diced shallots and slivered orange and red bell peppers.
It rolls effortlessly out of the glass with beautifully pure notes of fresh black plums, black cherries and crushed blackcurrants plus hints of cinnamon stick, tobacco leaf and charcoal. Medium to full-bodied, the palate hits the ground running with expressive black fruits and soft, supple tannins, lifted by just enough freshness and finishing pleasantly savory.
Dark, with a flicker of charcoal weaving amid steeped plum, loganberry, black currant and boysenberry fruit flavors. Features flashes of sweet bay leaf and licorice root that underline the briary finish, which has good energy.
Floral cherry and currant flavors burst from this wine’s tannins, which feel chewy, tight-ening around the fruit with their musky and smoky notes. Give it time for the fruit to fully emerge from the tannins, or coax it out with lamb burgers.
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