Gamla Merlot was produced from Merlot and a small amount of Cabernet Sauvignon, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing these classic varieties. Aging in oak barrels, mostly French with a bit of American, rounds out the berry, floral, and spice characters in this approachable and elegant Merlot. To preserve the quality of the wine, the bottle should be stored on its side in a cool, dark place. Best served at 65 - 70 degrees.
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