Leading off the 2013s, the 332-case 2013 Camaspelo is made from 81% Cabernet Sauvignon and 19% Merlot that was aged all in puncheons. Notes of iron, red and black currants, licorice and lead pencil characteristics emerge from... Read More
The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there's a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more... Read More
Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise Vineyard incorporates a mouthwateringly savory alliance of smoke meat and soy sauce to its luxuriantly rich,... Read More
Displaying a deep ruby core and magenta rim, the 2018 Syrah en Cerise bursts with elements of smoked meats, black pepper, umami, dried tobacco and smoked pipe before elements of black raspberry, dusty cherry and spiced plum compote... Read More
Made by Christophe as a tribute to Cote Rotie and coming from a blend of estate vineyards, the 2012 Syrah Wallah Wallah #4 Special spent 22 months in older puncheons and neutral smaller barrels before being bottled only in Magnum,... Read More
The 2009 Cenyth is a blend of 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc and the rest Petit Verdot and Malbec that achieved 14% alcohol, and was aged in 100% French oak for 15 months. Many 2009s are in the process... Read More
A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums... Read More
Plums, passion fruit, spring flowers and hints of violet all emerge from the silky, beautifully polished 2014 Pinot Noir Los Alamos Vineyard, which comes from very sandy soils located just outside of Los Alamos. It spent 12 months... Read More
The 2020 Pinot Noir Los Alamos Vineyard is delicately styled, made with 15% whole clusters and matured in 15% new oak. It has a very pale ruby color and aromas of struck flint, burnt orange peel and spicy blackberries with earthy... Read More
Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis,... Read More
The 2018 Cabernet Sauvignon Signature is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. It was harvested from September 18 to October 30, and the alcohol weighed in at 14.5%. Deep garnet-purple in color, exuberant... Read More