Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with... Read More
The influence of this exceptional terroir appears in the pure mineral character and the intensity of aromas. Quite restrained at first, this Grand Cru offers finesse, complexity and a superb length.... Read More
Chalky at first, the 2016 Chardonnay takes its time to reveal citrus blossoms, lime peel, crushed stone, apricots and pure lemon and apple fruit with dusty, minerally nuances. The palate walks a wonderful line of pure, ripe fruits... Read More