Raised in concrete eggs and barrels for fully 24 months, the 2017 Mâcon-Fuissé Les Tâches opens in the glass with aromas of warm bread, dried white flowers and crisp yellow and green orchard fruit. Medium to... Read More
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and comes in at 14.5% alcohol. Ripe and dense, this is a big wine on the palate, yet it is never overripe and it... Read More
Elegant, silky and well-balanced, this medium-bodied wine backs bright citrus and baked apple flavors with good acidity for a tangy touch that counters the generous fruit components. Aged in 30% new French barrels, it will drink... Read More
“One of the best Nascetta that I’ve ever made” says Valter Fissore, proprietor of Elvio Cogno. The golden color is brilliant and intense. On the nose, it shows a wide range of flavors from white... Read More
This is a very interesting wine. On first nose, the 2018 Langhe Nascetta del Comune di Novello Anas-Cëtta offers a touch of smoke and bacon fat that comes as a bit of a surprise. You might expect a lean and inconsequential... Read More
Bright and lively, the 2021 vintage opens with aromas of lemon zest, kumquat, toasted almonds, hint of wet stone and flint, light fresh cut herbs. This wine immediately enchants with a silky entry and vibrant flavors of grilled... Read More