The 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of... Read More
Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender. Its complex... Read More
Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish. 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc