Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or... Read More
Exuberantly fruity on the nose, the 2019 Napanook is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc. Despite seeing 40% new French oak, what shines on the nose are the ripe cherries, delicately brushed... Read More
One of the icon wines of Tuscany, the Isole e Olena 2019 Cepparello is all Sangiovese crafted by the loving hands of a winemaking legend, the great Paolo De Marchi (who finalized the sale of his beloved estate when this wine hit... Read More
While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there's a pervasive herbal note. While some will call it Cabernet's varietal character—and I won't dispute that a bit of pyrazine... Read More
Tasted as a barrel sample, the 2019 Proprietary Red sports a deep purple-black color, erupting from the glass with powerful scents of crème de cassis, black cherry compote and preserved plums, plus hints of chocolate box,... Read More
From the estate's Tenuta San Giovanni Vineyard, this is a blend of equal parts Cabernet Sauvignon and Cabernet Franc aged in oak for 16 months. The Tolaini 2019 Valdisanti is quite generous and rich, with thick layers of dark... Read More