The 2017 Barolo Perarmando is a new wine from Marco and his sister Tiziana Parusso, representing a 30,000-bottle salute to their father Armando who founded this estate in 1971. The wine is being released just as this estate, located... Read More
Hints of toasted coconut accent big cassis aromas on the nose of the 2018 Bin 389 Cabernet Shiraz which is a 57-43 blend this vintage. Full-bodied with cherry flesh complementing the sterner cassis and tobacco notes it's supple... Read More
A certified organic wine, the 2018 Brunello di Montalcino display a savory character that accompanies the wine from start to finish over the palate and then some. There is a core of black fruit, but the real takeaway is that spicy... Read More
Red and black fruit aromas range from cherry to plum to currant with minerally slate and darker subtle notes of caramel, licorice and tar adding intrigue. The palate possesses a sensuous roundness so typical of great merlot with... Read More
Made with 20% whole cluster fermentation and all used barrels, the ruby-hued 2021 Pinot Noir La Neblina is has a floral and spicy perfume with a refined feel to its notes of candied roses, ripe red cherry, and fresh herbs. Medium-bodied,... Read More
Saturated purple color with notes of black cherry, chai spice, chaparral, and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, and a long finish.
This hearty, full-bodied and lightly tannic blend of Zinfandel and several other traditional varieties offers tasty boysenberry and black plum flavors and light smoky, peppery accents on a rich texture. Seeming a bit less concentrated... Read More
Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.