Phenomenal concentration! A core of ripe black-raspberries, wild blackberries, black currants and freshly picked cherries anchor the aromatic profile. Bright notes of freshly picked wildflowers followed by hints of sunbaked rocks... Read More
The 2019 L' Esprit de Chevalier Blanc exhibits notes of citrus zest, white flowers, green apple and wet stones, followed by a medium-bodied, elegantly textural palate that's chalky and precise. This is a fine effort that... Read More
The 2019 Le Petit Mouton is notably serious this year, offering up a rich bouquet of minty berries, cherries, licorice and toasty new oak. Medium to full-bodied, deep and concentrated, with a generous core of fruit, youthfully... Read More
The large-scaled, opulent 2019 Cabernet Sauvignon Reserve offers up notes of cedar, dark chocolate and cassis but also a distinct hint of bell pepper on the nose. Full-bodied, lush and supple, there's a lot to like on the... Read More
The 2019 Pedestal Merlot was made with 21% Cabernet Sauvignon and 4% Malbec. The nose opens with a firm backbone of fresh and ripe black plums and dark cherries before delightful oaky essences sway from the glass with notions... Read More
The 2019 Saggi Red Wine from the team at Long Shadows checks in as 52% Sangiovese, 32% Cabernet Sauvignon, and 16% Syrah, and it's certainly one of the finest Sangiovese-dominated blends coming from Washington State. Deep... Read More
The Chassagne-Montrachet unveils a pale gold color. The nose is powerful and gourmet offering aromas of yellow peach, marzipan and brioche. The palate is generous and supple with well-integrated oaky hints.
The Tenuta Luce 2019 Brunello di Montalcino carries a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like a hydrangea or pressed rose. There is a balsamic note as... Read More
A purplish ruby red color with a fresh, live, with clean scents of black currants, berries, toasted hazelnut and vanilla. Enjoyable the boisé note. Warm and sturdy, lively, full-bodied, pleasant and harmonious.
Organic egg flower with creamy truffled potato and the sweetness of the baby langoustine with Iberian jowl; roasted duck with foie gras ravioli and... Read More