Dark berries and fresh flowers on the nose with some herbs and spices. Medium to full body. Refined, very polished and tight with length and focus. Compressed and very pretty. Needs time to open and show its true self. Better... Read More
The first vintage, produced in 1986, established this wine as an instant Napa Valley classic. Select Cabernet Sauvignon is blended with a small percentage of Cabernet Franc and aged in no greater than 60% new French oak. For close... Read More
This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark... Read More
The 2019 J. Davies Diamond Mountain Estate Cabernet opens with voluptuous black fruit such as blueberry, black cherry, boysenberry and plum, accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark... Read More
Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built... Read More
Deep, a bit reduced on the nose, and full as can be, with blackberry, cassis and prune aromas. The palate is super rich and concentrated, and frankly a bit heady. Flavors of burnt brown sugar, toast, tobacco, pepper and baked... Read More
2012 is a short vintage, so the 2013 will be released towards the end of 2016. I tasted the 2013 Don Melchor, which contained 9% of Cabernet Franc to complement the Cabernet Sauvignon from Puente Alto in the Maipo Valley; the... Read More
There is a little more ripeness in the 2019 Don Melchor, which in warmer years shows notes of ripe plums and is subtly balsamic. The palate is round and powerful, with good balance and nice integration of the oak. As usual, there... Read More