The organic 2018 Chianti Classico opens to a medium dark color and delivers a steady succession of bright berry and cherry aromas. This is a fresh and punchy wine that gives us a clean and a classic interpretation of this denomination.... Read More
This classic Brunello displays a light ruby-red color typical of a cooler vintage. The nose is herbal as evidenced by the Mediterranean scrub notes of thyme and rosemary along with a hint of balsamic, which opens to red berry... Read More
This classic Brunello displays a light ruby-red color typical of a cooler vintage. The nose is herbal as evidenced by the Mediterranean scrub notes of thyme and rosemary along with a hint of balsamic, which opens to red berry... Read More
Varietal Composition: Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Tasting Notes
Purplish red in color, the nose presents a wonderful mixture of black fruits such as plums and blackcurrants. Notes of black tea, and hints of... Read More
Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy... Read More
The fresh and herbaceous notes of Vermentino combine with the remarkable complexity and roundness of Viognier. Fiano adds a floral
and balsamic note to the bouquet.... Read More
The grapes from the three vineyards ferment and macerate separately for around three weeks. After 24 months of aging in oak, the wines are blended and then aged for another six months in concrete vats.
The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and... Read More
One of the icon wines of Tuscany, the Isole e Olena 2019 Cepparello is all Sangiovese crafted by the loving hands of a winemaking legend, the great Paolo De Marchi (who finalized the sale of his beloved estate when this wine hit... Read More
This pretty Brunello riserva shows elegant tones of candied fruit, prune, leather, rum cake and dried rosemary. The wine is smooth and fine, with silky tannins and a elegantly aged quality. Don't wait too long to drink this... Read More
I am absolutely impressed by the 2010 Brunello di Montalcino from La Serena. The style is bold and far-reaching (the alcohol clocks in at 15%) yet the volume is never turned up so high as to drown out the delicate layers of cassis,... Read More
Aromas of ripe black-skinned fruit, leather and underbrush take shape in the glass. The densely concentrated palate offers baked plum, clove and white pepper alongside dusty tannins. Drink 2023–2029. Kerin O’Keefe... Read More
Released in numbered bottles, the Le Chiuse 2018 Brunello di Montalcino (a certified organic wine with fruit sourced from across six hectares) shows punchy and bright aromas that recall dried grape skins or fermentation aromas.... Read More
I had put a question mark next to my original score for this wine when I first tasted it at the beginning of the year, as that sample appeared very ripe and maybe a bit oxidized. Coming back to the Pertimali - Livio Sassetti 2015... Read More
The Tenuta Luce 2019 Brunello di Montalcino carries a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like a hydrangea or pressed rose. There is a balsamic note as... Read More