Blackberries and blackcurrants with lead-pencil overtones in the nose and palate. Mint, too. It's full-bodied with very fine, polished tannins and an extremely long finish. Shows class and refinement.
Exuberantly fruity on the nose, the 2019 Napanook is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc. Despite seeing 40% new French oak, what shines on the nose are the ripe cherries, delicately brushed... Read More
There is a little more ripeness in the 2019 Don Melchor, which in warmer years shows notes of ripe plums and is subtly balsamic. The palate is round and powerful, with good balance and nice integration of the oak. As usual, there... Read More
Marked by scents of Provence herbs, cherries and blueberries, the 2019 Gigondas is another successful example of this Southern Rhône appellation. Full-bodied and concentrated, it's rich and velvety in feel, with a long... Read More
The grapes used for producing the Barbera d’Alba Pre-Phylloxera come from a century-old ungrafted vineyard, located in Berri, a hamlet of La Morra. This wine is a unique expression of Barbera grapes: the 2019... Read More
The grapes used for producing the Barbera d’Alba Pre-Phylloxera come from a century-old ungrafted vineyard, located in Berri, a hamlet of La Morra. This wine is a unique expression of Barbera grapes: the 2019... Read More
The exuberance of the 2019 Barbera d’Alba Bricco dei Merli is irresistible both on the nose and the palate. The delightful nose offers wild berries, plum, violet and blood orange aromas immediately and, then, it gives off... Read More
A 100% varietal wine is from the producer's estate vineyard, one of first planted in the region. Earthy sage, blueberry and blackberry contrast against mineral-flecked notes of crushed rock, black olive, tobacco and sage.... Read More
The Conteisa has a nose full of flowery and delicate notes, very fresh and aromatic. On the palate, it reveals sweet wild cherries and delicate aromatic herbs, a voluptuous body and a harmonious and balanced tannin... Read More