Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlights of crushed granite and pencil... Read More
The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented... Read More
Medium ruby-purple in color, the 2015 Pinot Noir Cumberland Reserve has an open, expressive nose of crushed raspberries, Bing cherries and cranberries with hints of violets, chocolate box and dried herbs. The medium to full-bodied... Read More
The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new... Read More
The 2015 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary... Read More
The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots... Read More
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid.... Read More
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid.... Read More
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid.... Read More
Deep garnet-purple colored, the 2015 Ducru-Beaucaillou rocks up with flamboyant baked black plums, crème de cassis, blueberry compote and chocolate-covered cherries scents plus hints of cinnamon stick, black tea and candied... Read More
The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is... Read More
A rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple... Read More
The Grand Vin is the product of exceptional terroirs from the former Léoville estate. These terroirs are located mainly in the Clos Léoville Las Cases, which you pass as you leave Saint- Julien village for Pauillac.... Read More
The 2015 Mouton Rothschild has a deep, almost opaque color. The nose is very intense and extraordinarily backward: blackberry, graphite (in fact, more like a big box of pencil shavings), hints of blueberry, violet and a splash... Read More
“The 2015 Barolo Bricco Pernice, from the very core of Ravera cru, is a ripe, polished wine that reflects the style of the site. Layers of sweet red fruits, blood orange and spices caress the palate through... Read More
The 2015 Valpolicella despite still being young, shows brilliantly, and will be even better in 5-10 years. An approachable wine, due the extraordinary summer climate.
The 2015 Chateauneuf du Pape Reserve Auguste Favier is a blend of 85% Grenache with 15% Cinsault. It pushes the ripeness up a notch from the traditional cuvée toward blackberry, plum and chocolate but remains lively. It,... Read More
2015 was a warm and dry vintage, and the 2015 Don Melchor shows notes of ripe plums and is subtly balsamic. The palate is round and powerful, with good balance and nice integration of the oak. With time in the glass, more spicy... Read More
Full, brilliant carnet-red in color, it has clean-cut perfumes with notes of rose petal, sweet spices such as cinnamon and nutmeg, fine tobacco, mint, plus a slight whiff of licorice. On the palate it is full-flavored, full-bodied... Read More
Full, brilliant carnet-red in color, it has clean-cut perfumes with notes of rose petal, sweet spices such as cinnamon and nutmeg, fine tobacco, mint, plus a slight whiff of licorice. On the palate it is full-flavored, full-bodied... Read More
An extremely fine and grouped effervescence. The dress is crystalline, luminous and slightly golden. The nose is fruity, fresh and tangy. Both greedy and elegant, it expresses pastry notes and aromas of fresh fruit:... Read More