Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More
The 2018 Barolo Cascina Nuova is fine-tuned with plenty of wild berry, cassis, grilled herb and crushed stone. The aromas are quite classic for Nebbiolo, but what stands out here is the directness and freshness with which they... Read More
The 2013 Barolo Gavarini Chiniera stands apart in this tasting of Elio Grasso's new releases. The fruit portrayed shows a very crisp and focused quality. It absolutely pops from the glass with brilliant sharpness. Gianluca... Read More
The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity. This warm-vintage Barolo opens with a ripe and soft bouquet that brings out some nice cherry notes with creamy black fruit at the back. The finish is... Read More
Deep garnet red. Intense aroma with clean scents of wild rose, vanilla, licorice and spices. Feather the resin of pine and tobacco. Taste is full and elegant, full bodied, with tannins in evidence, with recurring olfactory... Read More