Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis,... Read More
The first vintage, produced in 1986, established this wine as an instant Napa Valley classic. Select Cabernet Sauvignon is blended with a small percentage of Cabernet Franc and aged in no greater than 60% new French oak. For close... Read More
Thomas Rivers Brown made this wine. This is an old-school 100% Cabernet Sauvignon. Considered by many to be the best winemaker in North America, TRB has received more perfect100-point scores from critics than any other winemaker.... Read More
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. Aged 32 months in 100% new French oak.
The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling... Read More
The very deep, purple-black colored 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon. It takes a fair amount of swirling to unlock an incredibly intense nose of dark chocolate, warm cassis, baked plums and Morello... Read More
This is an earthy, classically structured wine of great pedigree and style. It goes against the grain of bigger and riper wines. Tangy red fruit, sage and pencil shavings make for an expressive, lengthy and complex experience... Read More
Made of 100% Cabernet Sauvignon and deep garnet-purple in color, the 2019 Cabernet Sauvignon opens somewhat reluctantly with cedar and baking spice scents, eventually giving way to a tantalizing core of Black Forest cake, blackcurrant... Read More
The opaque blue/purple 2013 Cabernet Sauvignon Perseid, from vineyard in the southeast sector of Napa Valley, really is strutting its stuff. It's backward, shows loads of minerality and earth, but the tannic structure is strong,... Read More
There are not many better Cabernet Franc and Cabernet Sauvignon blends out there than the 2021 Avoyelles Oakville, which checks in as 54% Cabernet Sauvignon, 44% Cabernet Franc, and the balance Petit Verdot, most of which was... Read More
Hints of toasted coconut accent big cassis aromas on the nose of the 2018 Bin 389 Cabernet Shiraz which is a 57-43 blend this vintage. Full-bodied with cherry flesh complementing the sterner cassis and tobacco notes it's supple... Read More
The 2015 Cabernet Sauvignon shows the intensity of the 2015 vintage with robust, dark red and black fruit tones that sway in the glass with aromas of crème de cassis, Chambord and black raspberry jus, with an open-knit... Read More
Composed of 92% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 2% Cabernet Franc, the 2015 Cabernet Sauvignon To Kalon Reserve features a deep garnet-purple color and wonderfully expressive nose of crème de cassis,... Read More
Tasting Notes: Stoic, the 2013 GB Crane Cabernet Sauvignon opens with a layered nose of ripe black plum, blackcurrants, allspice and fir. Massive upon entry, the textured palate... Read More
It is more than three decades since this mysterious Spanish wine was born. The label: Black. The bottle: Burgundy style. The variety: Cabernet Sauvignon. Few had much faith in this project. Certainly, nobody back in 1979, could... Read More
Hints of woodsmoke and licorice mark the nose of the 2013 Cabernet Sauvignon, which is beginning to show just a bit of evolution in its deep garnet color. Cigar box and cassis notes emerge with air, while the wine is full-bodied,... Read More
The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine... Read More
2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenere (from Peumo), 6% Cabernet... Read More