Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More
Eaba (pronounced “ee-buh”) means “end all be all,” and it is an apt name for this stunning blend of 65% Syrah, 22% Mourvèdre, 10% Grenache and 3% Viognier, which represents a selection of the best... Read More
The 2019 Ritchie Vineyard Chardonnay is easily the most graceful edition of this wine we have ever made. With its south-facing aspect in the center of the Russian River Valley appellation, Ritchie Vineyard is known... Read More
Green apple, lemon oil, and white peach notes emerge on the nose and form the core of the 2020 edition of the El Diablo Vineyard Chardonnay. Lemon-lime flavors are enhanced by notes of white pepper and a beam of... Read More
Medium ruby-purple, the 2021 Pinot Noir The Beaux Frères Vineyard opens slowly on the nose to a core of wild blackberry and blueberry, revealing tones of forest floor, licorice, bitters and floral potpourri as it spends... Read More
The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More
Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis,... Read More
Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or... Read More
The first vintage, produced in 1986, established this wine as an instant Napa Valley classic. Select Cabernet Sauvignon is blended with a small percentage of Cabernet Franc and aged in no greater than 60% new French oak. For close... Read More
The 2013 Maya is a blend of Cabernet Sauvignon (57%) and Cabernet Franc (43%) from the finest Maya vineyard blocks on our estate. It is our attempt to best capture the special quality of our unique terroir. Both varieties sing... Read More
An excellent wine, even if not a great Dominus, the 2020 Dominus delivers waves of dark fruit—think predominantly cassis. A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, it's full-bodied and richly textured,... Read More
Thomas Rivers Brown made this wine. This is an old-school 100% Cabernet Sauvignon. Considered by many to be the best winemaker in North America, TRB has received more perfect100-point scores from critics than any other winemaker.... Read More
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. Aged 32 months in 100% new French oak.
The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling... Read More
The very deep, purple-black colored 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon. It takes a fair amount of swirling to unlock an incredibly intense nose of dark chocolate, warm cassis, baked plums and Morello... Read More
The 2011 Proprietary Red Estate is a blend of 74% Cabernet Sauvignon, 11% Cabernet Franc, 9% Petit Verdot and 6% Merlot. It offers sweet blackcurrant and blueberry fruit intermixed with hints of toast and white flowers, beautiful... Read More
This is an earthy, classically structured wine of great pedigree and style. It goes against the grain of bigger and riper wines. Tangy red fruit, sage and pencil shavings make for an expressive, lengthy and complex experience... Read More
Made of 100% Cabernet Sauvignon and deep garnet-purple in color, the 2019 Cabernet Sauvignon opens somewhat reluctantly with cedar and baking spice scents, eventually giving way to a tantalizing core of Black Forest cake, blackcurrant... Read More
The opaque blue/purple 2013 Cabernet Sauvignon Perseid, from vineyard in the southeast sector of Napa Valley, really is strutting its stuff. It's backward, shows loads of minerality and earth, but the tannic structure is strong,... Read More
This is packed with a range of steeped black currant, black cherry and blackberry fruit flavors that work together to form a well-built core, while underlying alder, warm earth and sweet tobacco nuances emerge steadily through... Read More
There are not many better Cabernet Franc and Cabernet Sauvignon blends out there than the 2021 Avoyelles Oakville, which checks in as 54% Cabernet Sauvignon, 44% Cabernet Franc, and the balance Petit Verdot, most of which was... Read More
The 2015 Cabernet Sauvignon shows the intensity of the 2015 vintage with robust, dark red and black fruit tones that sway in the glass with aromas of crème de cassis, Chambord and black raspberry jus, with an open-knit... Read More
Composed of 92% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 2% Cabernet Franc, the 2015 Cabernet Sauvignon To Kalon Reserve features a deep garnet-purple color and wonderfully expressive nose of crème de cassis,... Read More
This cuvée comes entirely from the Krankl’s “home” vineyard—the Cumulus vineyard—from a small, one-acre 2008 planting. The 2017 Touriga Nacional Numero Tres is a blend of 80% Touriga Nacional,... Read More