Deep dark ruby in color, the wine presents fresh under ripe rhubarb, black cherry, cassis, fresh mint and black peppercorn to the nose. The palate is concentrated and focused, with blackberries and tart fruit cradled by the minerality... Read More
Elegant and stylish, Chambolle-Musigny is known for its deep intense red and black fruits with a subtle power in depth and finish. Pairs with red meats, chicken with wild mushroom sauces and most cheeses. This wine ages well and... Read More
Beautiful deep ruby in color. On the nose, the wine is full of aromas of small red fruits. Racy, with a nice length in the mouth, this wine has great richness. Keep for up to 10 years. Delicious with meat in rich sauces, roast... Read More
The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The... Read More
Friendly and open, this also shows impressive concentration to the ripe cherry, warm red licorice and cassis edged in vanilla. A stylish wine with terrific Grenache fruit purity, this also has character and grace. Delivers dried... Read More
A powerful red, exhibiting black currant, black cherry, violet, incense and oak spice flavors. Tips toward the tannins in the balance, leaving an astringent sensation on the finish today. This has the fruit, but just needs time.... Read More
This wine from a small, wholly-owned vineyard offers layers of firm tannins and dark black fruits. Ripe, full bodied and dense, the wine needs aging. Drink from 2024. Roger Voss
The influence of this exceptional terroir appears in the pure mineral character and the intensity of aromas. Quite restrained at first, this Grand Cru offers finesse, complexity and a superb length.... Read More
There is a velvety character in this wine that comes from the sunny character of the vineyard. Perfectly ripe Chardonnay grapes grown on old vines give Vaillons a typical oriental spice overtone. On the palate it... Read More
Intense, with lemon curd, vanilla and baking spice aromas and flavors. Ripe and toasty as this plays out on the finish, where a mineral element peeks through. Slightly reserved, yet long.
The Chassagne-Montrachet unveils a pale gold color. The nose is powerful and gourmet offering aromas of yellow peach, marzipan and brioche. The palate is generous and supple with well-integrated oaky hints.