90+ Point Wines:

Blend: 60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina

The best bunches from vines older than ten years, are set aside for drying and producing Amarone. A combination that symbolizes Dal Forno Romano Philosophy. The unique complexity of this wine is such that merely describing it... Read More

The best bunches from vines older than ten years, are set aside for drying and producing Amarone. A combination that symbolizes Dal Forno Romano Philosophy. The unique complexity of this wine is such that merely describing it... Read More

The finest bunches of grapes are selected, after which a meticulous manual control is carried out to eliminate all grapes that do not meet the standards required. The selected grapes are then placed in plastic plateaux and are... Read More

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina.... Read More

The first vintage, produced in 1986, established this wine as an instant Napa Valley classic. Select Cabernet Sauvignon is blended with a small percentage of Cabernet Franc and aged in no greater than 60% new French oak. For close... Read More

The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black plum,... Read More

The 2019 J. Davies Diamond Mountain Estate Cabernet opens with voluptuous black fruit such as blueberry, black cherry, boysenberry and plum, accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark... Read More

It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate with a dominant of black berries and oriental spices. Vin all velvety and finesse.

This is relatively firmly reduced so if you're tempted to try a bottle young, be sure to give it some air first. Otherwise, there is good power and underlying tension to the medium weight plus flavors that retain solid delineation... Read More

Domaine de Beaurenard’s flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated... Read More

The finest Givry I have tasted from this vintage, the Domaine du Cellier aux Moines sports a dense plum and black cherry fruit, a suggestion of lavender and wild herbs, and a bit of liquorice and oak spice. The texture is rich... Read More

A vibrant and fresh wine, with bright red cherry fruit, a hint of rose petal and liquorice. The texture is silky yet dense, and the finish lingers impressively on the palate. This superb wine is a perfect response to those who... Read More

Slightly riper aromas of white peach, acacia blossom and hazelnut introduce plump, fleshy and round medium-bodied flavors that display very fine length on the sappy and bone-dry if slightly warm finale that tightens up significantly... Read More

Once again, the nose is wonderfully spicy with its very Vosne aromas of anise, clove, soy, hoisin and sandalwood wisps that add serious breadth to the ripe and liqueur-like black fruit scents. The lavishly rich and opulent larger-scaled... Read More

The first flag planted by Domenico in Ginestra and the first wine with which he made himself acknowledged in the world. One of the wines that in the last 30 years have made the history of the denomination in its entirety.... Read More

The 2018 Napanook is a wine with tension and compelling aromas of petrichor, iron, earth and dark tobacco punctuated with notes of marjoram and candied orange peel. The finish is firm, vibrant with finely grippy tannins.... Read More

#4 Wine Spectator Top 100 of 2005

The Puente Alto Vineyard in the Maipo Valley has the perfect combination of climate and soils for producing world-class wine: the climate is ideal and predictable, and the soil is poor and gravelly... Read More

100 PTS - James Suckling

Don Melchor 2018 is a wine that highlights the expression of the fruit and the quality of textures achieved by the Don Melchor vineyard. This vintage displays a remarkable presence of red fruits and a... Read More

More refined than even the perfect previous vintage. Very perfumed and aromatic with blackcurrant, sweet tobacco, and Spanish-cedar character. Full-bodied with ultra-fine tannins that build on the palate and take the fruit and... Read More

Thomas Rivers Brown made this wine. This is an old-school 100% Cabernet Sauvignon. Considered by many to be the best winemaker in North America, TRB has received more perfect100-point scores from critics than any other winemaker.... Read More

The lush and alluring Sauvignon Blanc reveals aromas of lemon verbena, candied pineapple, lime, and summer melon. On the palate, it is silky and mouth-filling, with refreshing acidity framing the tantalizing citrus and tropical... Read More

This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. Aged 32 months in 100% new French oak.

Blend: 100% Cabernet Sauvignon... Read More

Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!... Read More

Bright ruby red in color with clear crimson highlights. Deep, fully perfumed, elegant and well-balanced with reminiscent of roses, undergrowth, wild berries and oriental spices. A powerful bouquet, sweetened by overall softness.... Read More