90+ Point Wines:

The 2016 Cabernet Sauvignon Juliet is blended of 95% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot. It has a very deep purple-black color and gives up intense creme de cassis. Firm tannins and a compelling line of... Read More

ON THE NOSE: Boysenberries, kirsch, dark chocolates, blueberries, granular rock
ON THE PALATE: Savory blackberry fruit, maraschino cherry, fennel, graphite
BLEND: 98% Cabernet Sauvignon, 2% Petit Verdot

The 2018 Cabernet Sauvignon Romeo is blended of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot. Deep garnet-purple in color, it leaps from the glass with notes of kirsch, black cherry compote and warm cassis, plus wafts... Read More

“One of my favorite wineries, Beau Vigne’s vineyard sits at a high elevation in the southern Napa Valley, back Soda Canyon Road, overlooking the Pritchard Hill Gap as well as the Stagecoach Vineyard. The AVA for these... Read More

Deep purple garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white pepper. Bold and sophisticated on the palate with flavors of dry cherry, crushed lavender, and chocolate covered blueberries.... Read More

White gold with a youthful green hue. Lovely stuff here with a great, reductive, mineral note of fresh struck flint, hazelnuts, spiced pastry cream, grilled citrus, toasted brioche, but primarily lives up to its name with a great,... Read More

This year EE carries the Tench Vineyard designate. They have taken a special block, 2A, which has an incredible red, rocky soil and the winemaker used it as the anchor. In a lineup of past vintages, this wine most resembles the... Read More

Ontogeny! In 2015, the Ontogeny blend has more Tench Cabernet as its major component than ever before. This ratcheted up the red fruit profile and the aromatics. Like all of the Tench wines, this is fruit driven, but the Cabernet... Read More

Jeb Dunnuck: 97 Points

In 2017, we used more Tenchand Sugarloaf than ever before to make sure that Ontogeny had the richness and depth that it has become known for. Sugarloaf Mountain Cabernet Franc was perfect for this, lending... Read More

A bold, rich, expressive style, brimming with ripe, juicy blackberry, wild berry, currant and plum flavors, revealing a carpet of intense, supple tannins and a pretty scent of mocha and vanilla bean. Cabernet Franc and Merlot.... Read More

Notably rich and juicy, with tiers of blackberry, dusty earth and black licorice, showing cedar-scented tannins that impart a measure of refinement. Ends slightly trim, offering savory herb and dusty earth notes. Cabernet Franc,... Read More

The 2016 Sugarloaf is better than any of the previous vintages. Drop the mic, walk off. Good night.

Blend: 55% Cabernet Franc, 40% Merlot, 5% Petit Verdot

The Sugarloaf Mountain Proprietary Red is back for 2018 and it is a true anomaly. In the Bevan portfolio, this wine is always the last to come around and show its stuff. Once this wine was put in tank it was off to the races.... Read More

Tench Vineyard Cabernet Sauvignon has massive blue fruit qualities. The textures are pure Tench: massive and lively.

The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion... Read More

This wine is just stunning, starting with aromas of fragrant blue flower, red berry, camphor, dark spice and underbrush. Reflecting the aromas, the smooth, delicious palate delivers raspberry compote, ripe cherry, and licorice... Read More

The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass... Read More

Cain Concept—The Benchland is vinified and aged exactly like the Cain Five, but the core of this wine is Cabernet Sauvignon grown on the classical “benchlands” that have defined the greatness of the Napa Valley... Read More

Notably young, deep color, unburdened by excessive time in oak. Complex aromas, initially of red fruit and licorice with a discrete hint of vanilla; a minute or two of patience is rewarded by aromas of coffee, hazelnut, and plum... Read More

93 PTS - James Suckling
90PTS - The Wine Advocate

A racy, fine-tuned Chianti Classico with blackberry, black-cherry and wet-earth aromas. Medium-bodied with medium polished tannins and a long finish. Transparent. From organically... Read More

Wine Advocate – 90 Points

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

The label features the Commenda di Sant’Eufrosino,... Read More

#11 Wine Spectator Top 100 of 2020

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More

This Chianti is singing right now, paired perfectly with the spaghetti and meatballs I had last night! At $29.99 a bottle, it's a steal, considering other vintages sell for double the price!

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.