Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More
The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.
The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.
The first flag planted by Domenico in Ginestra and the first wine with which he made himself acknowledged in the world. One of the wines that in the last 30 years have made the history of the denomination in its entirety.... Read More
“The 2016 Barolo Ravera bursts onto the palate with blue fruits, dark cherries, mint, licorice and spices. It shows gorgeous fleshiness and depth, with energetic, deep layers and tense complexity that flows easily into the... Read More
A sensational 𝗟𝗮𝗻𝗴𝗵𝗲 𝗡𝗲𝗯𝗯𝗶𝗼𝗹𝗼, the best ever tasted. An expressive and territorial wine, with a strong stylistic imprint, which I truly feel like rewarding as excellence within its category. This is a necessary introduction, by which I want... Read More
Ruby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit—typical of nebbiolo—with spicy undertones. Enveloping tannins, great elegance, and persistence... Read More
The wine shows layered aromas of rose petals, juniper berries and fine spices. On the palate the acidity is balanced and the tannins are silky, leading to a long finish.
This wine is a superlative pairing for fettuccine with porcini,... Read More
The first single-vineyard Barolo made for first time in 1978, in Castiglione Falletto village from Fiasco MGA, in their property since 1921. Here they own 2,5 hectares cultivated with Nebbiolo for Barolo. It’s an amphitheater... Read More